A special version of the Devil of the Pelaški, which has survived for almost a year in oak barrels in which blackcurrant liqueur was previously aged. An extra year of maturation has made the devil softer and more grassy, although it has retained its jerkiness with aplomb. The first notes to come, encouraged by the high alcohol content, are fruity and fruity, with strands of dark chocolate which, on the tongue, develop into a pronounced barley toastiness, barely covered by the sweetness of caramel malts. After the taste, the blackcurrants return, now in full coupling with the roast, and slowly disappear in the warmth.

BLACK CURRANT LIQUEUR BARREL AGED BLACK ALE

ALK. TILP. 9,7%

Ingredients: water, barley malt, yarrow, hops, yeast.